Campfire Crack Corn Dip
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Campfire Crack Corn Dip

Course: Appetizers
Servings

8

servings
Prep time

30

minutes
Cooking time

40

minutes

  • Ingredients
    2 (15 oz) cans corn, drained
    1 cup sour cream
    1 cup shredded cheddar cheese
    ½ cup cooked bacon, crumbled
    2 green onions, sliced
    1 tsp garlic powder
    Salt & pepper

  • Directions
    Mix everything together.
    Chill for at least 30 minutes.
    Serve with tortilla chips, crackers, or pretzels.

Notes

  • Nutrition (approx.)
    Calories: 210
    Protein: 7g
    Carbs: 12g
    Fat: 15g
Blackstone Garlic Parmesan Potatoes
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Blackstone Garlic Parmesan Potatoes

Recipe by CampCocktailsChaos
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

235

kcal

Ingredients

  • 1½ lbs baby potatoes, quartered
    2 tbsp olive oil
    2 tsp garlic powder
    ½ cup grated Parmesan
    2 tbsp chopped parsley

Directions

  • Microwave potatoes 5 minutes.
    Toss with oil and garlic powder.
    Cook on a medium-hot Blackstone for 12–15 minutes until crispy.
    Sprinkle with Parmesan and parsley before serving.

Notes

  • Nutrition (approx.) per serving
    Calories: 235
    Protein: 6g
    Carbs: 31g
    Fat: 10g
Campfire Pizza Bread
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Campfire Pizza Bread

Recipe by CampCocktailsChaos
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

300

kcal

All the pizza flavor with almost no effort.

Ingredients

  • 4 hoagie rolls
    Pizza sauce
    Mozzarella cheese
    Pepperoni
    Italian seasoning

Directions

  • Split rolls.
    Spread sauce.
    Add cheese and pepperoni.
    Wrap loosely in foil.
    Heat over campfire or grill for 8–10 minutes.

Notes

  • Nutrition (approx.)
    Calories: 390
    Protein: 18g
    Carbs: 34g
    Fat: 20g
Honey Butter Camp Corn
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Honey Butter Camp Corn

Recipe by CampCocktailsChaos
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

165

kcal

Ingredients

  • 6 ears corn
    4 tbsp butter
    2 tbsp honey
    Pinch of salt
    Chopped parsley (optional)

Directions

  • Melt butter and honey together.
    Brush over cooked corn.
    Sprinkle with salt and parsley.
  • Preheat the Blackstone to medium heat (375–400°F).
    Brush the corn lightly with oil. Cook for 10–12 minutes, rotating every couple of minutes until all sides have golden brown spots. Brush with the honey butter mixture during the last 2 minutes. Remove and season with salt, pepper, and parsley.

Notes

  • Nutrition (approx.)
    Calories: 165
    Protein: 3g
    Carbs: 24g
    Fat: 8g
5-Minute Campfire Banana Boats
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5-Minute Campfire Banana Boats

Recipe by CampCocktailsChaosCourse: DessertCuisine: American CampingDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

260

kcal

Ingredients

  • 4 bananas
    ½ cup mini marshmallows
    ½ cup chocolate chips
    Graham cracker crumbs

Directions

  • Slice each banana lengthwise without cutting through the bottom.
    Stuff with marshmallows and chocolate chips.
    Wrap in foil.
    Heat over campfire for 5–7 minutes.
    Top with graham cracker crumbs.

Notes

  • Nutrition (approx.)
    Calories: 260
    Protein: 3g
    Carbs: 45g
    Fat: 9g