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The Campground Dessert That Might Get You Invited to Every Happy Hour
If you’ve ever looked at a pineapple and thought, “You know what this needs? Rum…” congratulations—you’ve found your people.
This Malibu Marinated Pineapple has become one of our favorite campground treats because it’s ridiculously easy, ridiculously delicious, and just the right amount of irresponsible.
It’s sweet.
It’s smoky.
It’s coconut-y.
And if your campground neighbors catch a whiff of it roasting over the fire, don’t be surprised if they suddenly “just happened to be walking by.”
We see you, Karen.
Why This Recipe Works
Camping recipes should follow three simple rules:
- Minimal prep.
- Minimal cleanup.
- Maximum chance of becoming campground legends.
This recipe checks every box.
The pineapple soaks up the coconut rum, caramelizes beautifully over the campfire, and develops crispy edges that should honestly be illegal.
The hardest part?
Waiting long enough for it to roast before eating it straight off the stick.
Camp Chaos Tip
Don’t stand too close to the fire while holding the rum bottle.
We shouldn’t have to explain why.
Gear We Actually Use
If you’re making this recipe more than once, these two camping tools make life much easier.
Pineapple Corer
If you’ve ever tried cutting a pineapple with a dull campground knife, you already know why this belongs in your camp kitchen.
A pineapple corer removes the core, slices the fruit evenly, and saves your fingers from becoming part of dessert.
👉 Check out the pineapple corer we use here.
Extendable Roasting Sticks
Forget trying to balance pineapple on a fork.
A good set of roasting sticks makes roasting easy, keeps your hands away from the flames, and works just as well for marshmallows, hot dogs, or whatever questionable campground creation you’re making next.
👉 Grab the roasting sticks here.
Frequently Asked Questions
Can kids eat this?
Since the pineapple is marinated in alcohol, this version is intended for adults.
For a kid-friendly version, marinate the pineapple in pineapple juice with a splash of coconut extract instead.
Can I make it on a grill?
Absolutely.
Cook over medium heat for about 8–10 minutes, turning every couple of minutes until caramelized.
Can I prep it before camping?
Definitely.
Marinate it at home, keep it cold in the cooler, and it’s ready to roast whenever happy hour starts.
Final Thoughts
Some campground recipes feed people.
Others create memories.
This one usually creates stories nobody remembers perfectly.
If you make this recipe, tag Camp Cocktails & Chaos so we can see your version.
And remember…
Calories don’t count at the campground.
Neither do questionable decisions.
Malibu Marinated Pineapple
8
servings15
minutes8
minutes145*
kcalIngredients
- 1 fresh pineapple
1–1½ cups Malibu Coconut Rum
Brown sugar (for coating)
Optional:
Cinnamon
Toasted coconut
Vanilla ice cream (if you're feeling fancy)
Directions
- 1. Peel and core your pineapple.
2. Cut into thick chunks or spears.
3. Place in a container or zip-top bag.
4. Pour Malibu over the pineapple until coated.
5. Refrigerate for at least 4 hours (overnight is even better).
6. Remove from the marinade and roll in brown sugar.
7. Thread onto roasting sticks.
8. Roast over a campfire, rotating often until caramelized and golden brown.
9. Serve immediately while it's warm and slightly crispy.
Notes
- * Serving Size is 1 pineapple skewer (about 1 cup roasted pineapple)
Calories are estimated